威海市文登区是全国最大的西洋参主产区，同时还出产农产品地理标志产品——威海刺参。西洋参春虾酿海参将西洋参与海参完美结合，创新推出了这道特色美食。

　　这道菜具体做法是将海虾去头去壳，清理掉虾线，用刀拍成虾胶后，填充到去除内脏的鲜海参中，上锅蒸熟后再切成小段，装盘备用。新鲜西洋参洗净切成小块，下锅勾芡后给已装盘的海参段浇汁，一道美味可口的西洋参春虾酿海参就做好啦。

　　Wendeng District of Weihai City is the largest major producer of American ginseng in China, and also produces the geographical indication product of agricultural products - Weihai sea cucumber. American ginseng spring shrimp brewed sea cucumber perfectly combines Western ginseng and sea cucumber, and innovatively introduces this unique cuisine.

　　The specific method for this dish is to remove the head and shell of the sea shrimp, clean the shrimp line, pat it into shrimp paste with a knife, remove the internal organs of the sea cucumber, then put the shrimp paste into the sea cucumber, steam it in a pot, cut it into small pieces, and set it on a plate for later use. Wash and cut fresh American ginseng into small pieces, thicken in a pot, and then pour sauce on the already served sea cucumber slices. A delicious dish of American ginseng spring shrimp brewed sea cucumber is ready.

　　（通讯员 赵瑞静 姚灿）