西洋参红糖酥饼作为文登的特色美食，融合了文登独特的食材和烹饪传统，为食客带来了独特的味觉享受。

　　西洋参作为其中的关键食材，不仅赋予了酥饼独特的香气，还带来了丰富的营养价值。西洋参在中医中被誉为“百草之王”，具有补气养阴、清火生津的功效，与红糖的搭配更是相得益彰，既增添了酥饼的甘甜口感，又起到了滋补养生的作用。红糖的加入也为酥饼增添了独特的色彩和风味。红糖不仅具有独特的香甜味道，还富含多种微量元素和维生素，对于女性来说具有美容养颜的效果。与西洋参的结合，使得酥饼在口感和营养上都有了很大的提升。

　　“取半斤面粉加入少许花生油揉制成油面备用，再用半斤面粉和适量的南瓜泥加少许水搅拌均匀，揉制成软硬适中的面团，用擀面杖擀成面饼后，包入事先擀好的油面，继续擀成薄一点的大面饼。将大面饼卷成长条后切成小段，再擀成一个个小面饼。”文登大厨现场教学，“将红糖和西洋参粉搅拌均匀后，包进小面饼，再放进油锅或电饼铛炸制，一道外酥里嫩、香甜可口的西洋参酥饼就做好了。”

　　The specialty food we are introducing today is a noodle dish called Wendeng Western Ginseng Crispy Cake.

　　Take half a pound of flour and add a little peanut oil to knead it into an oily dough for later use. Then, mix half a pound of flour with an appropriate amount of pumpkin puree and a little water to make a dough that is soft and hard. Use a rolling pin to roll it into a dough, wrap it in the pre rolled oily dough, and continue to roll it into a thinner, larger dough.Cut the large pancakes into small pieces and roll them into small pancakes. Mix brown sugar and American ginseng powder evenly, wrap them in small pancakes, and then fry them in an oil pan or electric pancake pan. A crispy and tender American ginseng pancake with a sweet and delicious taste is ready.

　　（通讯员 赵瑞静 姚灿）